Capitol Catering stands as a testament to generations of culinary expertise and dedication to excellence in hospitality. Founded and nurtured by Terry Kelessi and Jason Kelessi, a father-son duo who share not only a familial bond but also a profound passion for the culinary arts. Both esteemed Red Seal certified Chefs, Terry and Jason bring a wealth of industry knowledge and expertise to every aspect of their business.
The roots of Capitol Catering trace back to the 1960s when it began its journey as Capitol Restaurant, nestled at the vibrant intersection of Lakeshore and Third Street. Over the years, the establishment evolved, adapting to the ever-changing landscape of the catering and events industry. In 1988, Capitol Banquet Centre emerged, quickly becoming a cornerstone of exquisite events and gatherings.
With over five decades of invaluable experience in catering, banqueting, and a la carte dining, Capitol Catering offers more than just a service—it offers a legacy of unparalleled quality and success.
What sets Capitol Catering apart is not only its commitment to culinary innovation and impeccable service but also its deep-rooted understanding of what it takes to create unforgettable moments. Whether it's an intimate gathering, a grand celebration, a corporate event, or a film production Capitol Catering ensures that every detail is meticulously crafted to perfection.
